Personalepakker

A, B, C
Tallerken servering 0 pers.
Buffet: maks. 50 personer
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D, E, F 
Tallerken servering 60 pers.
Buffet: maks. 70 personer
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G, H, I 
Tallerken servering 90 pers.
Buffet: maks. 100 personer